Take a break from the arctic temperatures and enjoy a creamy, indulgent hot chocolate that’s easy to make and can fit into most students’ budgets. Grab some friends, have a movie day or night and bond over a delicious beverage.

Too tired for homework? Add coffee for a bittersweet pick-me-up using any of your favorite coffees. Add more for a stronger taste and more caffeine. 

If you’re 21+ and have a busy day of watching Netflix, consider adding Bailey’s Original Irish Cream to the hot chocolate. The recommendation is at least 2 ounces. Bailey’s is forgiving and not as strong as other liquors.

Feeling extra? Add marshmallows for sweetness and a gooey texture. You can even add whip cream for a perfect contrast of hot and cold.

A stove top is required for this recipe.

Ingredients:

1 ½ cups of whole milk or substitute

2 tablespoons unsweetened cocoa powder

8 ounces semi sweet chocolate or substitute

1 cup brewed coffee (optional)

2 ounces of Bailey’s Original Irish Cream (optional, must be 21+)

Marshmallows (optional)

Whipped cream (optional)

1. In a medium sized saucepan over medium heat, bring the milk to a simmer.

2. While mixing, slowly add the cocoa powder and chocolate chips. Stir until combined.

3. Remove from stove top and add brewed coffee (optional).

4. If 21+, add Bailey’s Original Irish Cream and stir.

5. Carefully pour into mugs. Add toppings.

6. Post to Instagram and enjoy.

The Iowa State Daily does not condone underage drinking. Please drink responsibly.