Kayla Johnson, food science major, scoops freshly-made liquid nitrogen ice cream into a cup for people to try. The event was held by the Food Science Club on Oct. 11 in MacKay Hall for Human Sciences Week.
- StuGov and Ames City Council discuss downtown engagement, Campustown and sustainability
- Iowa State celebrates the birth of the university with State Day
- Cyclones getting healthy in the linebacker and tight end rooms
- Iowa State prepares for first outdoor meets of the season
- Iowa State heads to Beehive State to battle BYU, Utah
- Former Ames nurse and business owner sentenced to life in prison for sex trafficking
- Last student-run rodeo in the US comes to Ames this weekend
- Sustainability coordinator talks Climate Action Plan and sustainability in Ames
- Ames City Council moves forward with annexation, AAMPO aiming for 0 road fatalities by 2050
- Markovic: The storybook season that never was
