As hot weather remains in Ames, a cold chicken salad hits the spot. With little to no preparation time, it makes a quick, healthy meal. Check out this simple recipe below.  

Ingredients:

• 1 cup of precooked chicken
• 1/2 cup of celery
• 1 cup of mayo
• 1/2 cup of grapes

Equipment Needed:

• Large mixing bowl
• Mixing spoon
• Measuring cup

Preparation:

Slice celery sticks into bite-size chunks. Then add them into the large mixing bowl. Repeat those steps with the precooked chicken. 

Depending on your preference, slice the grapes in half or leave them whole. 

After combining the three ingredients in the bowl, add mayo and mix. Refrigerate for 30 minutes.

Bonus option 

Cut a croissant in half, fill with the chicken salad and enjoy!