Fajita chicken bake recipe

Nicole Mergen

This healthy, quick and super easy fajita chicken bake is a perfect recipe for those who want a delicious meal while having minimal preparation time.

What You Need:

1-2 chicken breasts

1-2 teaspoons of taco seasoning

2 bell peppers

1-2 tablespoons of olive oil

Directions:

Preheat oven to 375 degrees.

Slice chicken into pieces of preferred size.

Chop vegetables into pieces of preferred size.

Lay chicken pieces into the baking dish and sprinkle with taco seasoning.

Cover the chicken with the sliced vegetables evenly.

Drizzle the olive oil over top of the bake.

Bake for about 35 to 45 minutes or until chicken is cooked through.

Once the chicken and vegetables are done baking, put them in a whole wheat or multigrain tortilla and top with salsa. You can pair these tasty fajitas with your favorite fruit and a cup of cottage cheese. Enjoy!