Halloween candy crush

Steph Ferguson/Iowa State Daily

Making chocolate bars is a new and easy way to use up your leftover Halloween candy. These bars can be made with all types of ingredients that are lying around the house. 

Whip up this sweet and salty treat for your next Halloween celebration. It’s no-bake and can be assembled in less than 15 minutes. Use up your leftover trick-or-treating candy by adding it atop the bark, but look out. The results are scary good.

Halloween Peanut Butter Bark

12 ounce bag of white or dark chocolate chips

1/2 cup candy corn

1/2 cup Reese’s Pieces

1/2 chopped Reese’s peanut butter cups

1/2 cup broken pretzel pieces

1. Line 8×8 pan with parchment paper. Grease paper.

2. Melt chocolate chips in microwave, stirring frequently until melted. Spread into pan. Sprinkle with candy corn, Reese’s Pieces, peanut butter cups, and pretzels.

3. Chill one hour. Remove bark from pan and break into pieces.