Game-day finger food

Pizza pull-apart bread

Ingredients:

4 tbsp butter

2 tsp garlic powder

1-2 cans premade pizza crust

Mozzarella string cheese

Pepperoni

Pizza sauce

 

Step 1:

Preheat oven to 425 degrees.

Step 2:

Melt butter then add garlic powder. Stir until even.

Step 3:

Brush the sides of a bundt cake pan with butter mixture.

Step 4:

Lay out premade crust on cutting board. Use two tubes to fill entire pan, or one to fill halfway. Using a pizza cutter, slice the pizza crust into three-inch squares.

Step 5:

Cut string cheese into roughly two-inch pieces. Make enough to fill each pizza crust square.

Step 6:

Place a pepperoni and piece of string cheese into each pizza crust square. Pinch the dough together until sealed.

Step 7:

Lightly coat each piece with remaining butter mixture and place in bundt pan.

Step 8:

Bake for 20 to 25 minutes or until dough is golden brown.

Step 9:

Flip pan over serving platter. Place bowl of warmed pizza sauce in middle and serve.

 

Grilled cheese roll-ups

Ingredients:

Bread

Sliced cheese

Butter

 

Step 1:

Remove crust and flatten out each slice using a rolling pin.

Step 2:

Butter each side of the bread, then add a piece of sliced cheese.

Step 3:

Roll up each piece and place on pan. Cook on medium heat until golden brown.

Step 4:

Serve with ketchup or tomato soup.

 

PB&J sushi

Ingredients:

Bread

Peanut Butter

Jelly

 

Step 1:

Remove crust and flatten out each slice using a rolling pin.

Step 2:

Cut each piece into two- to three-inch rectangles.

Step 3:

Spread peanut butter, then jelly, on each rectangle.

Step 4:

Tightly roll each piece.