Game-day finger food
February 1, 2012
Pizza pull-apart bread
Ingredients:
4 tbsp butter
2 tsp garlic powder
1-2 cans premade pizza crust
Mozzarella string cheese
Pepperoni
Pizza sauce
Step 1:
Preheat oven to 425 degrees.
Step 2:
Melt butter then add garlic powder. Stir until even.
Step 3:
Brush the sides of a bundt cake pan with butter mixture.
Step 4:
Lay out premade crust on cutting board. Use two tubes to fill entire pan, or one to fill halfway. Using a pizza cutter, slice the pizza crust into three-inch squares.
Step 5:
Cut string cheese into roughly two-inch pieces. Make enough to fill each pizza crust square.
Step 6:
Place a pepperoni and piece of string cheese into each pizza crust square. Pinch the dough together until sealed.
Step 7:
Lightly coat each piece with remaining butter mixture and place in bundt pan.
Step 8:
Bake for 20 to 25 minutes or until dough is golden brown.
Step 9:
Flip pan over serving platter. Place bowl of warmed pizza sauce in middle and serve.
Grilled cheese roll-ups
Ingredients:
Bread
Sliced cheese
Butter
Step 1:
Remove crust and flatten out each slice using a rolling pin.
Step 2:
Butter each side of the bread, then add a piece of sliced cheese.
Step 3:
Roll up each piece and place on pan. Cook on medium heat until golden brown.
Step 4:
Serve with ketchup or tomato soup.
PB&J sushi
Ingredients:
Bread
Peanut Butter
Jelly
Step 1:
Remove crust and flatten out each slice using a rolling pin.
Step 2:
Cut each piece into two- to three-inch rectangles.
Step 3:
Spread peanut butter, then jelly, on each rectangle.
Step 4:
Tightly roll each piece.