The world of fast food can be an asset to those seeking ways to save time while running between work, school and home.

Unwrapping a burger and some fries can be a time-saving solution, but one ISU faculty member is urging fast food consumers to think about how the industry operates.

Kristen Hessler, lecturer in biotechnology, is currently conducting research on the effects of the fast food industry. She said the fast food business has led to consolidation in the meat-packing industry.

“Fast food has a huge demand for meat,” she said. “In turn, the meat industry has a huge demand from fast food.”

This, Hessler said, has resulted in an increased output of meat at a faster rate, which leads to the replacing cattle grazing with feed lots. She said this means less exercise and crowded conditions for cattle, which allows disease to be more easily spread.

Another consequence is the increased danger faced by workers in the meat-packing industry.

“Working at a meat-processing plant is now the most dangerous job in America,” she said.

Hessler said the fast food industry has made attempts at cleaning up its act. For instance, McDonald’s hired a scientist to create a more clean and efficient slaughterhouse, she said.

Hessler said she wants to increase consumer awareness of how the fast food industry affects aspects of their lives.

Consumers need to be aware of the consequences of their own actions, Hessler said. “They must realize they’re not just buying a meal, they’re participating in it.”

Cara Harris, a vegetarian ISU student, said she does not fast food because of nutritional concerns. “Fast food is not healthy for you,” said Harris, sophomore in liberal arts and sciences. “So why would you eat it?”

Witnessing how animals are treated and then slaughtered for the food industry may make consumers think twice about the amount of meat they eat, Harris said.

Hessler said she wants people to think about the ethics and principles involved in slaughtering animals for the fast food industry.

Despite these implications, the industry can still attract consumers.

John Morris, freshman in animal ecology, said he enjoys fast food despite its negative aspects. “I think moderation is the key,” he said. “I love eating fast food, but I know too much can be harmful to my health.”