From First Down Fiesta Dip to Championship Shrimp Cocktail as appetizers, to baked cabitini and chicken noodle soups as entrees, the Department of Residence dining services are serving up creative, if a trifle pricey, fare in the new Jack Trice Stadium skyboxes.

For a price of $7.50 a skybox visitor gets (for the Oklahoma State game) barbecue sliced beef and barbecue pork patties, whole wheat buns, a sandwich relish tray with sliced tomatoes, macaroni salad, nacho chips with hot nacho cheese sauce, condiments, and for dessert, carmelitas, Rice Krispies treats and buttermilk brownies.

The price also includes popcorn, salt and pepper, tableware and cutlery.

In addition, patrons can purchase appetizers, beverages, snacks and baked goods at an extra charge.

The cold appetizers, which serve 12-25 people, depending upon your choice, range from Touchdown Tortilla rolls, which are 24 tortilla shells filled with cream cheese and vegetables and only $7.75, to Championship Shrimp Cocktail (80 jumbo shrimp and 16 lemon wedges on shaved ice with cocktail sauce on top) for $98.50.

The hot appetizers are priced between $8.75 and $26.25, and include hot wings, beer cheese fondue, and Band Directors’ Delight.

Though at first sight some of the prices seem excessive, Stuart Berger, director of dining services, said it is necessary to keep in mind it’s more than just a meal.

“There is a high level of service,” he said. “We invested $40,000 in services.”

He also said the price of food includes costs of tableware, cutlery and the server on duty. “Our prices are competitive,” he said. “We are cheaper than the skyboxes in Des Moines. You should compare prices and services rendered. I mean, a 20 ounce Coke at the games costs $2.00, and we have a six pack (72 ounces) for $4.00 and we give you cups, ice and we serve it to you.”

Dean Fiihr, program assistant, concurred.

He said, “It’s a break-even venture for us. We’re not in it for the profit. We are providing a service to the university.”

And the clients also seem to agree.

Russ Cross, president of Norwest Bank, who had one of the skybox suites last season, said the price is worth it.

“The dining services do an excellent job in quality, service and price. I’ve enjoyed thoroughly working with their staff. They are eager to make sure everyone is pleased with the quality of their service. Honestly, they do a terrific job. They make the games more enjoyable for everybody.”