Pumpkins, apples and sweet pecans mean that the air is crisp and the leaves are changing. Capture the sweet flavors of fall with these no bake truffles. Easy to make and sweeter to eat, these truffles can be shared or individually indulged.

Pumpkin Cheesecake Truffles

Prep Time: 30-45 minutes

20 cups gingersnap cookies

2 ounces cream cheese, softened

1 tablespoon confectioners sugar

1/4 cup pumpkin puree

1/4 cup graham cracker crumbs

1 teaspoon pumpkin pie spice

20 ounces white chocolate

Finely crush gingersnap cookies. Mix gingersnap cookie crumbs, cream cheese, confectioners sugar, pumpkin puree, graham cracker crumbs and pumpkin pie spice. Leave in freezer for 15 minutes or until firm. Scoop about one tablespoon mixture, roll into ball and place on pan lined with parchment paper. Place back in freezer for 10 minutes or until firm. Melt white chocolate in microwave according to directions on the package. Dip truffles into white chocolate, and optionally sprinkle with graham cracker crumbs. Place back on parchment paper lined pan, refrigerate for 5 minutes.

Recipe courtesy of cakescottage.com

Caramel Apple Truffles

Prep Time: 20-30 minutes 

1 package vanilla sandwich cookies

1/4 cup apple butter

4 ounce cream cheese, softened

23 soft caramels

20 ounces white chocolate 

Finely crush vanilla sandwich cookies. Mix vanilla sandwich cookie crumbs, apple butter and cream cheese. Scoop about one tablespoon mixture, place soft caramel in center and roll into a ball. Place on pan lined with parchment paper. Leave in freezer for 15 minutes or until firm. Melt white chocolate in microwave according to directions on the package. Dip truffles into white chocolate, and optionally sprinkle with vanilla sandwich cookie crumbs. Place back on parchment paper lined pan and refrigerate for five minutes.

Recipe courtesy of thegunnysack.com

Pecan Sandie Truffles

Prep Time: 20-30 minutes

1 package Pecan Sandies cookies

8 ounces cream cheese, softened

1/3 cup finely chopped pecans

1/3 cup confectioners sugar

20 ounces white chocolate

Finely crush Pecan Sandies cookies. Mix Pecan Sandies cookie crumbs, cream cheese, chopped pecans, and confectioners sugar. Scoop about one tablespoon mixture and roll into ball, place on pan lined with parchment paper. Place in freezer for 15 minutes or until firm. Melt white chocolate in microwave according to directions on the package. Dip truffles into white chocolate, and optionally sprinkle with chopped pecans. Place back on parchment paper lined pan, refrigerate for five minutes.

Recipe courtesy of tastesoflizzyt.com