These moist pumpkin muffins call for only two ingredients, resulting in fewer calories while still maintaining a great taste. What more could you ask for? This simple recipe could be a quick go-to breakfast or even as a dessert in the evening.

Ingredients:

Spice cake mix

100 percent pure pumpkin

Directions:

Preheat oven to 350 degrees

Put ingredients into a mixer and process until smooth

Transfer mixture into cupcake pan, greased so the muffins do not stick

Bake for 20 minutes

Let cool

As an optional step, add a dollop of fat-free cool whip. Enjoy!