Pita bread makes a healthy and easy base for these individual pies. The varieties are limited only by your imagination. Freshly shredded cheese melts best but you can use packaged shredded if you must.

Ingredients:

6 whole wheat pita bread rounds

1 can pizza sauce

1 block mozzarella cheese, shredded

Toppings such as sausage, pepperoni, olives, mushrooms, peppers, etc.

Place pita bread on ungreased cookies sheet. Top with 2 Tablespoons of sauce, ¼ cup of cheese, and any toppings desired. Bake at 425°F for 8-10 minutes. Serve whole or cut into slices.