Pita Pizzas

Pita bread makes a healthy and easy base for these individual pies. The varieties are limited only by your imagination. Freshly shredded cheese melts best but you can use packaged shredded if you must.


6 whole wheat pita bread rounds

1 can pizza sauce

1 block mozzarella cheese, shredded

Toppings such as sausage, pepperoni, olives, mushrooms, peppers, etc.

Place pita bread on ungreased cookies sheet. Top with 2 Tablespoons of sauce, ¼ cup of cheese, and any toppings desired. Bake at 425°F for 8-10 minutes. Serve whole or cut into slices.