Make healthy, homemade pizza crust with cauliflower, cheese
March 5, 2014
2 1/2 cups cauliflower, grated (about 1/2 head)
1/4 cup parmesan cheese, shredded
1/4 cup Italian blend cheese, shredded
1 egg
Salt and pepper to taste
1/4 teaspoon garlic powder
1/4 teaspoon parsley
1/2 teaspoon oregano
Preheat the oven to 450 degrees Fahrenheit
Put cauliflower in a microwave-safe bowl and microwave for 7 minutes. Remove from microwave and allow to cool enough to handle. Transfer cauliflower to a kitchen towel and wring out as much moisture as possible.
In a medium bowl, mix together cauliflower, cheeses, egg and seasonings in a bowl until well combined.
Press or roll out dough on a baking sheet lined with parchment paper.
Bake for 8 minutes, then top with your favorite pizza toppings and bake for another 5 minutes.