Simple, great tasting food made in a mug
August 4, 2013
As a college student, quick meals are needed to help get one through the day, but time to cook a meal or stop at the dining center is not always penciled into our schedules. Pair that with the limited facilities one may have when living in a dorm, and an alternative method is needed.
One method only involves a mug and a microwave. Here are some quick recipes to make during the school year.
Coffee Cup Quiche
Ingredients:
- 1 egg
- 1 1/2 tablespoons milk
- Salt
- Ground black pepper
- 1/4 of a bagel (or similar amount of French bread, etc.)
- 2 teaspoons cream cheese
- 1/2 slice prosciutto or ham
- Fresh thyme leaves or fresh chopped chives
- Dijon mustard
Directions:
- Beat egg and milk together with a fork in a coffee cup, adding salt and pepper to taste. Tear bread into dime-size pieces and stir in. Stir in cream cheese. Tear or cut prosciutto into small pieces and add to mixture. Sprinkle with thyme.
- Microwave on high until done, about one minute 10 seconds. Garnish with mustard and fresh thyme or chives.
Meat Loaf in a Mug
Ingredients:
- 2 tablespoons 2% milk
- 1 tablespoon ketchup
- 2 tablespoons quick-cooking oats
- 1 teaspoon onion soup mix
- 1/4 pound lean ground beef
- Additional ketchup, optional
Directions:
- In a small bowl, combine the milk, ketchup, oats and soup mix. Crumble beef over the mixture and mix well. Pat into a microwave-safe mug or custard cup coated with cooking spray.
- Cover and microwave on high for three minutes or until meat is no longer pink and a thermometer reads 160°; drain.
- Let stand for three minutes. Serve with additional ketchup if desired.
Please note the time for this recipe is in accordance with a 1,100 Watt microwave, so you may need to increase or decrease cook time based on your microwave’s Watt power.
Chocolate and Salted Caramel Cake
Ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 3 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg – beaten
- 3 tablespoons skim milk
- 1 tablespoon vegetable oil
- 2 salted caramels
Directions:
- In a small bowl add flour, sugar, cocoa, baking powder, salt, egg, milk, and vegetable oil. Mix to combine.
- Pour mixture into a regular sized coffee mug. Drop caramels into center of mixture one at a time.
- Microwave on high for one minute and 30 seconds. If needed (cake batter is still gooey), microwave on high for up to an additional 30 seconds.