Ingredients

3 bags plain microwave popcorn, popped

¾ cup brown sugar

6 tablespoon butter

3 tablespoon light corn syrup

¼ teaspoon baking soda

¼ tteaspoon salt

Place popcorn in large bowl or large, clean paper grocery sack.

In a large saucepan combine brown sugar, butter and corn syrup. While stirring, bring mixture to a boil. Remove from heat and add baking soda (mixture will bubble and get bigger.) Immediately pour over popcorn.

Mix popcorn to evenly coat with the caramel. Place a big spoonful of popcorn on a piece of plastic wrap. Fold plastic wrap over the popcorn and shape into a ball. This makes it easy to shape and covers the caramel popcorn balls.

Repeat with remaining popcorn.