Double Green Guacamole


Lauren Grant/ Iowa State Daily

Guacamole made with avocados and edamame, perfect for St. Patrick’s Day

This guacamole is double the green with avocados and edamame to make a creamy, flavor-packed dip.


1 cup edamame, shelled

1 avocado, roughly chopped

2 tablespoons lime juice

1 teaspoon cumin

2 small cloves garlic, minced

¼ cup red onion, minced

Salt and pepper, to taste


Cook edamame according to package directions and allow to cool. 

Purée, edamame, avocado and lime juice in a food processor until creamy, about 3 minutes total. Scrape down sides as needed, adding small amount of water if needed.  

Add cumin and garlic. Pulse several times to fully incorporate. 

Add red onion and pulse. Season to taste with salt and pepper.