Hot, spiced apple cider is a staple and favorite drink for braving the winter weather. Combining various types of spices and drinks, you can mull more than just apple cider. This year, step away from the traditional with these recipes.

Mulled Wine

• 1 bottle of red wine

• 3 cups apple cider

• 1/2 cup orange juice

• Zest of one orange

• 1/4 cup spices

• 6 cloves

• 2 cinnamon sticks

• 1 3-star anise

Place all ingredients in large pot. Bring to a boil, then let simmer for 20 minutes or until flavor intensifies, stirring occasionally.

Mulled Beer

• 2 lager beers

• 3 tablespoons honey

• 1 cinnamon stick

• 5 cloves

• Fresh ginger root, sliced

• 1 star anise

• 1/2 teaspoon ground cardamom

• 1/2 teaspoon nutmeg

Place all into a saucepan. Heat slowly, but do not let boil. Simmer for 10 minutes. Pour through a sieve into glasses.

Spiced Pineapple Juice

• 1 tablespoon whole allspice berries

• 1 tablespoon black peppercorns

• 1 tablespoon cloves

• 2 cinnamon sticks

• 4 cups pineapple juice

• 6 ounces dark rum

• 2 ounces brandy

• 1 teaspoon imitation vanilla

Add allspice, peppercorns, cloves and cinnamon sticks in a large pot. Stir over medium heat until fragrant. Add liquids and bring to a simmer over medium heat, stirring occasionally. Reduce heat and simmer for 15 minutes. Strain and serve.